Thursday, March 1, 2012

Panko Fried Avocado Slices

I was craving avocado like no other all day today. So for dinner I made grilled chicken sandwiches with avocado and fried avocado slices in panko. It was a-m-a-z-i-n-g..... Oh, and I used my honey mustard on my sandwich.



For the fried avocado slices...
You Will Need:
  • 2 firm and ripe avocados
  • 1 1/2 c. Panko
  • 2 Eggs
  • 1/2 c. Flour
  • Canola oil for frying
  • A dash of salt
Directions:
  1. In a skillet pour oil until full about 1/2 inch. Heat on medium high heat.
  2. Peel and slice avocados into small slices. Throw the pits away unless you want to grow more avocados.
  3. In 3 bowls put the panko, egg, and flour in one each. Lightly beat the egg.
  4. Dip the avocado slices in the flour, then the egg, then the panko.
  5. Place in heated oil. Fry on one side until golden brown, flip and fry until both sides are done. Place fried slices on a paper towel to soak up some of the oil.
Be careful when handling the slices, they break easy if not careful!

My sandwich is butter toasted bread and on it is grilled chicken, honey mustard, tomato, and avocado. It was a legit and avocado-ey dinner!

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