Wednesday, February 8, 2012

Crock Pot Pulled Pork

1 14 oz. can Beef Broth
3 lbs. Boneless Pork Ribs
1 18 oz. Bottle of BBQ sauce, your choice

Add beef broth, BBQ sauce, and pork ribs to crock pot. (Mine is a 6 quart and it's a great size.) Cook on high for 6 hours.
When done, remove from crock pot and shred pork on a cutting board. Return to crock pot so it can soak up the juices and heat through again.
It's great for sandwiches, salads, by itself, etc. It also does well for leftovers. Enjoy! :)

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