Monday, February 13, 2012

Chili Mac

You Will Need:
1 lb. Ground beef
1 tsp. Chili powder
A pinch of pepper
A pinch of salt
A pinch of garlic powder
1 Regular box of macaroni & cheese (I use the powdered cheese)
1/4 c. Butter
1/4 c. Milk

Directions:
In a large skillet add ground beef, chili powder, pepper, salt, & garlic powder. Cook through. Meanwhile, in a separate pot, boil macaroni noodles according to box instructions. When boiled through, drain and set aside.
When meat is done drain excess grease. Add powdered cheese, butter, & milk. Stir until powdered cheese is well blended with meat. Next, add macaroni noodles and blend well. 

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